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Chorizo al Vino Tinto (Chorizo in Red Wine)
I can’t help but be excited every time I see Miriam publish a new recipe in her series on tapas over on Honest Cooking. As a Spanish major in college I spent a year studying abroad in Madrid, there’s a...
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Sprained Sangria
This one’s for the cocktail column! And it’s called “Sprained Sangria” because I only noticed my wrist was sprained after I finished. It was a sunny, beautiful July 4th morning in Corvallis, Oregon....
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